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| Rosemary And Thymen Bread |
Ingredients.
300 g whole flour
250 g white flour plus extra for dusing
2 ts salt
2 tbs olive oil
7 g quick-rising yeast
2 ts minced fresh rosemary
1 tbs minced fresh thyme or1 ts dry thyme
250 ml warm water
Preparation
First Mix flour, in middle put salt and yeast, rosemary, thyme and oil.Then add warm water; Mix together very well.with hands 10 minets then Shape the dough into a ball and place in a lightly oiled bowl.Cover bowl with plastic wrap, Let dough rise in warm draft-free area until doubled.
After half hour Punch down dough, Shape into an oblong bread.and stand rosemary top the bread.
Preheat oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.
Bring bread out and Then brush the top with some olive oil.bread is done.
oblong
After half hour Punch down dough, Shape into an oblong bread.and stand rosemary top the bread.
Preheat oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.
Bring bread out and Then brush the top with some olive oil.bread is done.
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