kadhi pakoras is a simple,tasty and delicious dish.we can cook kadhi without pakoras but pakoras give more taste.We can serve with rice,bread or Corn Bread. I like kadhi Pakoras with Corn Bread too much.
How To Cook Kadhi With Pakoras.
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| Kadhi With Pakoras |
For The Kadhi
yoghurt 500 g.
Gram Flour 80g
Ghee or oil 3 tbsp
Turmeric 1 tsp
fenugreek powder 1/8 tsp
Gram masla 1tsp
Red Chillies Powder 1tsp
coriander (dhania) powder 1/2 tsp
green coriander (chopped) 1 tbsp
salt as a taste
For The Pakoras
basan 1 cup
green chillies(fainly chopped) 1,2
green coriander (dhania)finely chopped 2 tbsp
turmeric powder (haldi) 1/4 tsp
grated ginger (adrak) 1/2 tsp
red chillies powder 1/2 tsp
onion fainly chopped 1 midium size
Cumin seeds 1 tsp
ajwain 1/2 tsp
salt as a taste
oil as needed
preparation
Mix all ingredients with some water to make a smooth batter,keep a side for 10,15 minutes.
In this time cook kadhi.
First in cooking pot blend yoghurt with 2 cup of water in mixture or with a madani.then add gram flour and salt,mix well.
Heat oil in cooking pot and tamper the Turmeric,fenugreek powder,Red Chillies powder,coriander powder and gram masala in it on a low flame. fry a few seconds then add yoghurt mixture,mix well and cook with stirring till boil,Simmer over a low heat till it thickens a bit.
Heat at least one inch of oil in a frying pan over medium heat.To test, put one drop of batter in the oil. The batter should form a small ball on the surface of the pan,but not change color right away.
Fry the pakoras in small batches, three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown. Scoop out the pakoras from the oil and drop them into a hot kadhi.mix gently and cook for 1 to 2 mintutes again with stirring.Sprinkle the green coriender on Kadhi. Pukora Kadhi is ready.
hi,i want this
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