Pudina(Mint) Ki Chatney

How To Make Pudina Ki Chatney

Pudina Ki Chutney

Ingredient

1 1/2 cup       Mint leaves(Pudina)              

1,2               Green chillies          

1 cup           Fresh curds (dahi)   

1 tbsp           Pomegranate seed (Anar dana)

1ts               Cumin

1,2              Garlic cloves

30 g            Nuts

Salt to taste

Preparaption

Wash mint leaves frain the water like dry then cut it.

First grind Pomegranate seed,gteen chillies,garlic,cumin,nuts,salt and mint leaves,very well.

Then add curds and vlend again.

Delicious Pudina Chutney is ready.

serve with any food,rice,shola,charts,salad,french fries,samosas,kabab and sandwich etc.

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